Sausage Kale Potato Soup. Photo by Jennifer Christman Cia.


  • 1 pound cooked kielbasa, cut into 1/2-inch pieces
  • 6 medium potatoes, cut into chunks
  • 1 small head cabbage, cubed
  • 1 medium onion, cut into wedges
  • 1 teaspoon oregano
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 (14.5-ounce) can stewed tomatoes, undrained


Add all ingredients to a Dutch oven. Bring to a boil, reduce heat, cover and simmer for 30-35 minutes or until potatoes are tender.


Note: Notes: Can also be prepared in a slow cooker; set for 6-8 hours on low. This is an easy meal that I’ve fed my family for many years.
Category: One-Pot Wonders
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