Salad with Asian Lime Ginger Dressing. Photo by Juliana Goodwin.



1 tablespoon soy sauce

1 tablespoon sesame oil

3 tablespoons canola oil

2 1/2  tablespoons brown sugar

1/2 teaspoon ground ginger

1 tablespoon rice wine vinegar

2 tablespoons lime juice

Salt and pepper to taste


4 cups mixed greens

1/3 cup shredded carrots

1 small cucumber, sliced

Cilantro, chopped (optional garnish)


For dressing: In a small bowl, whisk together all dressing ingredients until combined.

For salad: In a large bowl, toss mixed greens, carrots and cucumber slices with dressing. Garnish with cilantro if desired.


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