2 sticks unsalted butter, softened

3/4 cup brown sugar

1/3 cup sugar

2 eggs

1 teaspoon vanilla extract

1 1/2 cups flour

1 teaspoon cinnamon

1 teaspoon baking soda

2/3 cup rolled oats

1 1/2 cups trail mix, chopped

1/3 cup mini chocolate chips


Heat oven to 350. Line baking sheets with parchment paper, and set aside.

In a large bowl, cream together butter, brown sugar and sugar until fluffy. Beat in eggs one at a time, adding vanilla extract with second egg.

In a separate medium bowl, whisk together flour, cinnamon and baking soda. Gradually stir flour mixture into butter mixture until well-combined. Stir in oats, trail mix and chocolate chips.

Place by tablespoonful on prepared baking sheets. Bake for 9-10 minutes or until golden. Allow to cool for 10 minutes before removing from baking sheets. Store in airtight container.

Category: It's a Date!