Classic Meatloaf

Ingredients

Meatloaf
  • 1 pound lean ground beef
  • 1 cup breadcrumbs
  • 1/2 cup yellow onion,diced
  • 1/2 cup milk
  • 1 egg, beaten
  • 2 tablespoons ketchup
  • 1 tablespoon
  • Worcestershire sauce
  • 1 teaspoon dried
  • parsley leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic
  • powder
  • 1/4 teaspoon pepper
Topping
  • 1/4 cup ketchup
  • 2 tablespoons light brown sugar, packed
  • 1 tablespoon red wine vinegar

 

 

 

Directions

Heat oven to 350.

For meatloaf: In a large bowl, mix all meatloaf ingredients

together until well-combined. Add meat mixture to a loaf

pan (or form into loaf on a baking sheet).

For topping: In a small bowl, combine all topping

ingredients; spread sauce evenly on meatloaf.

Bake uncovered until done, about 55 minutes. Let meatloaf

rest for 8-10 minutes before serving.

 

Category: Loafing Around
Type:
Reader Recipe