Ingredients
4 thin boneless, skinless chicken breasts
Salt and pepper to taste
1/4 cup flour
2 tablespoons extra-virgin olive oil
1/2 cup honey
1/3 cup chicken broth
1 tablespoon red wine vinegar
1 tablespoon soy sauce
1 tablespoon ketchup
2 teaspoons minced garlic
2 tablespoons butter
Directions
Season chicken breasts with salt and pepper. Dust each side with flour. In a skillet, heat olive oil over medium heat, and sear chicken breasts for 3 minutes per side. In a medium bowl, whisk together honey, chicken broth, red wine vinegar, soy sauce, ketchup, garlic and butter. Pour over chicken. Cover and reduce heat to medium-low for 10 minutes or until chicken breasts are done. Serve with rice or mashed potatoes.
Category:
Cold-Weather Cuisine
