Photo by Freepik
Ingredients
1 stick butter
4-5 green onions, chopped
4 cloves garlic, minced
1 (12-ounce) can or bottle of beer
1 (14.5-ounce) can fire-roasted tomatoes (I use Hunt’s)
1 tablespoon Creole seasoning (I use Zatarain’s)
2 pounds mussels, washed and rinsed
Garlic bread for serving
Directions
In a large skillet over medium-high heat, melt butter. When melted, add green onions, garlic, beer, fire-roasted tomatoes, Creole seasoning, and bring to a boil. Reduce heat and simmer for 5-10 minutes to combine flavors.
Note: If I have leftover broth, I’ll add grilled shrimp and smoked sausage (I use Conecuh brand) to make a very rich and tasty soup.
Category:
Seafood Shell-abration
Type:
Reader Recipe