Trio of Hummus: Basic, Pesto and Romesco

https://arkansaslivingmagazine.com/recipe/trio-of-hummus-basic-pesto-and-romesco/

[…] smooth. Add more olive oil, if needed. For the Pesto: Before serving basic hummus, after it has been divided, stir in another ¼ teaspoon of cumin. Make hummus at least 2 hours in advance. It can be made the day before but needs to be refrigerated. Serve with pita chips and bread, carrots and cucumbers.