Sandra’s Mexican Casserole

https://arkansaslivingmagazine.com/recipe/sandras-mexican-casserole/

[…] chopped 8 ounces processed cheese (I use Velveeta) 1 (10-ounce) can diced tomatoes and green chilies (I use Rotel) 1 (15.25-ounce) can corn, drained 1 (10.5-ounce) can cream of mushroom soup 1 (10.5-ounce) can cream of celery soup 1 (9.25-ounce) bag cheese-flavored tortilla chips (I use Doritos), crushed and divided Favorite taco toppings (optional garnish)

Cherry Chocolate Chip Cake Cake

https://arkansaslivingmagazine.com/recipe/cherry-chocolate-chip-cake-cake/

Nonstick cooking spray 1 (15.25-ounce) box devil’s food cake mix 1 (21-ounce) can cherry pie filling 2 eggs 1/3 cup oil 1 teaspoon almond extract Icing: 1 cup sugar 5 tablespoons butter 1/3 cup milk 1 cup chocolate chips

No-Bake Chocolate Cheesecake Jars

https://arkansaslivingmagazine.com/recipe/no-bake-chocolate-cheesecake-jars/

6 chocolate sandwich cookies, crumbled 1/2 cup heavy cream 2/3 cup semisweet chocolate chips 1 (8-ounce) package cream cheese, softened 1 1/2 teaspoons vanilla extract 2 tablespoons sour cream 1/3 cup powdered sugar