• 1 (8 ounce) package cream cheese, softened
  • 1 heaping tablespoon taco seasoning
  • ⅔ cup mayonnaise
  • 1 cup red enchilada sauce
  • 1 ½ cups canned corn, drained
  • 2 cups rotisserie chicken, chopped
  • 1 ⅔ cups fiesta blend shredded cheese, divided
  • 1 green onion, sliced
  • ¼ cup black olives, sliced
  • Tortilla chips for serving


Heat oven to 375º.

In a deep-dish pie pan, stir together cream cheese and taco seasoning until combined. Stir in mayonnaise. Stir in enchilada sauce, corn, chicken and half the cheese until well-combined. Cover with remaining cheese, green onion and black olives. Bake for 18 to 23 minutes or until bubbly. Serve with tortilla chips.

Category: Fan Fare