• 6 ounces canned frozen lemonade, thawed
  • 1 14 ounce can sweetened condensed milk (I use Eagle brand)
  • 1 8 ounce container whipped topping (I use Cool Whip), thawed
  • 1 prepared pie shell (graham cracker or pie crust)
  • Optional garnishes: Lemon slices, lemon zes


In a large mixing bowl, combine lemonade and sweetened condensed milk, and fold in whipped topping until blended. Pour filling into pie shell. Chill for several hours. Garnish with lemon slices/lemon zest if desired, and serve.

Recipe origin: An old recipe card from my late husband, state Representative Doug Wood. He passed away in 2019, and we still get calls asking for copies of his recipes

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