• 3 cups rotini pasta, uncooked
  • 1 red bell pepper, chopped
  • 1 (15-ounce) can corn, drained
  • 1 cup black beans, drained
  • 4 green onions, sliced
  • 1/4 cup cilatro, chopped


  • 1 cup mayonnaise
  • 2 teaspoons smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic salt
  • 1/2 cup salsa
  • 1 teaspoon lime juice


For salad: Cook pasta according to directions. Rinse with cold water, and add to a large bowl. Stir in red bell pepper, corn, black beans, green onions and cilantro.

For dressing: In a medium bowl, whisk together all dressing ingredients until well-combined.

Add dressing to salad, stirring to coat. Cover with plastic wrap so that it touches pasta (to help prevent it from drying out). Refrigerate until time to serve.