- 1 (3.4-ounce) package instant pistachio pudding
- 1 (20-ounce) can crushed pineapple, undrained
- 2 cups mini marshmallows
- 1/2 cup pecans, chopped
- 1 (8-ounce) container whipped topping
In a large bowl, stir together pistachio pudding, pineapple, marshmallows and pecans until well-combined. Fold in whipped topping. Cover and refrigerate until time to serve.