1 teaspoon oil

1 stalk celery, chopped

3 tablespoons red onion, minced

1 teaspoon curry powder

2 Granny Smith apples, peeled and chopped

1/4 cup dried cranberries

1/4 cup apple cider vinegar

1/4 cup sugar

Salt to taste


In a skillet, heat oil. Sauté celery and red onion for 4 minutes. Add curry powder and apples, and cook for 2 minutes. Add dried cranberries, apple cider vinegar, sugar and salt, and simmer for 5 minutes. Allow to cool before serving.

Note: This is particularly good on chicken brats or turkey hot dogs. This was the crowd favorite.
Category: Franks a lot!