6 slices salami

1 /2 stalks celery, cut into chunks

1 slice smoked or Swiss cheese

1/4 cup jarred red bell peppers, drained

2 inch wedge red onion

1/2 cup green olives, drained

1 teaspoon Dijon mustard


Place all ingredients into food processor, and pulse until relish comes together. Refrigerate until time to serve.

Category: Franks a lot!