Ingredients
6 slices salami
1 /2 stalks celery, cut into chunks
1 slice smoked or Swiss cheese
1/4 cup jarred red bell peppers, drained
2 inch wedge red onion
1/2 cup green olives, drained
1 teaspoon Dijon mustard
Directions
Place all ingredients into food processor, and pulse until relish comes together. Refrigerate until time to serve.
Category:
Franks a lot!
