• ½ cup fresh blueberries, more for garnish
  • ¼ cup fresh raspberries
  • 3 tablespoons water
  • 2 tablespoons brown sugar
  • ½ teaspoon dried rosemary
  • 1 tablespoon honey
  • 1 (8 ounce) wheel of brie
  • Handful of walnuts, pecans or slivered almonds


In a small pot, combine blueberries, raspberries, water, brown sugar and rosemary. Bring to a boil, and mash berries with a potato masher. Lower heat, and simmer for 5 to 10 minutes. Stir in honey, and simmer for another minute or 2. Allow to cool. Pour sauce on wheel of brie. Garnish with remaining blueberries and nuts. Serve with crackers or French bread.