• 1 (7.5 ounce) container strawberry cream cheese, softened
  • 1 (7 ounce) jar marshmallow fluff
  • 2 large naans or flatbreads
  • 3 cups fresh strawberries, sliced


In a medium bowl, stir together strawberry cream cheese and marshmallow fluff until smooth.

Heat naans/flatbreads according to package directions. Allow to cool for 10 minutes, and slice. (It is easier to slice before spreading cream cheese mixture, otherwise it gets all over your hands). Spread cream cheese mixture on bread (refrigerating leftover mixture), and top with strawberries. Serve.

Note: You will have leftover cream cheese mixture; it makes an excellent fruit dip.
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