- 1 (7.5 ounce) container strawberry cream cheese, softened
- 1 (7 ounce) jar marshmallow fluff
- 2 large naans or flatbreads
- 3 cups fresh strawberries, sliced
In a medium bowl, stir together strawberry cream cheese and marshmallow fluff until smooth.
Heat naans/flatbreads according to package directions. Allow to cool for 10 minutes, and slice. (It is easier to slice before spreading cream cheese mixture, otherwise it gets all over your hands). Spread cream cheese mixture on bread (refrigerating leftover mixture), and top with strawberries. Serve.