- 2 cups water
- ½ cup sugar
- 2 inches of ginger root, peeled and sliced
- 3 to 4 mint leaves
- 2 cups cranberry juice
- 1 lime, juiced
- 2 to 3 cups lime-flavored sparkling water
- Lime slices to garnish
In a small saucepan, combine water, sugar, ginger root and mint, and bring to a boil. Simmer for 5 minutes, and remove from heat, but do not remove ginger or mint. Refrigerate for several hours.
Strain out ginger and mint. Pour mixture in a pitcher; top with cranberry juice, lime juice and sparkling water. Add ice and lime slices for each glass, and serve.