Dark Chocolate Orange Truffles

Directions

• In a small nonstick pan, heat whipping cream over medium-low heat. Add both types of chocolate, stirring until smooth.
• Stir in 1 teaspoon orange zest. Immediately cover with plastic wrap, and place in refrigerator for 30-60 minutes, until mixture hardens.
• Use a spoon or small melon baller to form chocolate into 1-inch balls. Roll in palm of your hand. Roll half the truffles in cocoa powder, and top the others with remaining orange zest.
• Refrigerate until time to serve.